Lincoln Square · Chicago
Wood-Fired Pizza with 48-Hour Dough
Airy crust, thin base, and toppings from small Midwest producers. Dine in, carry out, or order for delivery.
- of dough fermentation
- 48 hrs
- in the oven at 850°F
- 90 sec
A Neighborhood Pizzeria, the Way We Like It
Wildwood Pizza started in a Lincoln Square garage and now fills a small dining room, with sidewalk tables and the wood-fired oven in full view.
The dough rests for 48 hours before it hits the oven. That's what gives the crust its light, airy edge and crisp bottom, without sitting heavy.
- Sidewalk seating
- Open kitchen with the oven on display
- Whole pies or half-and-half
Straight from the Oven
What People Say About Our Pizza
Sample reviews
The fig and blue cheese pie is unforgettable. The crust is so light you can finish the whole thing.
Kayla M. I ordered for pickup and it was ready right on time. It was still crispy by the time I got home.
Derek S. Small, cozy spot — great for a weekend night out with friends.
Priya N.
Catering for Parties
Whole pies and mini pizzas for birthdays and events. Tell us the date and headcount, and we'll follow up on WhatsApp.
Find Us
On Lincoln Ave, near Welles Park.
Opening hours
- Mon–Tue
- Closed
- Wed–Thu
- 6:30 PM – 11 PM
- Fri–Sat
- 6:30 PM – 12 AM
- Sun
- 6 PM – 10:30 PM
Pizza Night?
Order via WhatsApp Wednesday through Sunday, starting at 6pm.